We launched new forums in March 2019—join us there. In a hurry for help with your website? Get Help Now!
    • 28853
    • 34 Posts
    Im new to modxcms. Is there a tag or a snippet to get a "Bread Crumb" menu (Home > Page1 > Page2) in the template?
    The menu is supposed to change as i navigate around the website..

    /Johan
      • 6726
      • 7,075 Posts
      Welcome sundstorm smiley !

      Yes there is, in fact you have two snippets : the BreadCrumbs snippet which gives you the path to were you are (from Home).

      And the PageTrail snippet which is distributed in MODx and which gives you the path you took to arrive to a given page.
        .: COO - Commerce Guys - Community Driven Innovation :.


        MODx est l'outil id
        • 28853
        • 34 Posts
        Thanks! Works like a charm!
          • 15947
          • 1 Posts
          Any type of bread (white, wheat, sourdough, rye, etc.) can be used. There’s nothing wrong with combining various breads; why let them go to waste? The mixture of various breads also gives your dishes some wonderful taste experiences!
          Please, don’t use stale bread in this process. Stale bread makes for stale tasting breadcrumbs. You need to use dry bread only. If you bread is too fresh, just bake fresh bread slices in a slow oven a oven until slightly dry.
          I usually wait until I have enough bread slices to fill my food processor before making the crumbs. Just store your odds and ends of bread in a large resealable plastic bag in the freezer until ready to make your homemade bread crumbs.
          If your bread is not dry enough to crumble in the food processor, place bread piece/slices on an ungreased baking sheet. Bread pieces will dry faster and evenly when they are laid out in a single layer, rather than when the pieces are stacked; allow a bit of room between pieces to dry properly. Bake in a 300 degree F. oven for approximately 10 to 15 minutes; about halfway through, turn them over so they dry evenly. Remove from oven and let cool.
          Tear dried bread into smaller pieces and place in your food processor. Whirl until desired coarseness. NOTE: I like to grind mine until a coarse texture. This way, if I need finer crumbs, I just regrind the amount needed when making my dish.



          _________________
          Toaster